Bread Barfi

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Bread Barfi

About Bread Barfi

Table of Contents

You want to make some unusual sweet for your loved ones? Make this one, they will love it

  • Soft breadcrumbs 2 cups
  • Milk 1 cup
  • Fresh coconut, scraped 1 cup
  • Castor sugar 1 cup
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  • Take breadcrumbs in a bowl, add milk and soak for about 10 minutes. Grease a barfi tray with a little oil.
  • Heat a non-stick pan, add coconut and sugar and cook on low heat till sugar melts.
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Ingredients

  • Soft breadcrumbs 2 cups
  • Milk 1 cup
  • Fresh coconut, scraped 1 cup
  • Castor sugar 1 cup
  • Cashewnuts, chopped 20
  • Rose essence 2 to 3 drops
  • Oil 4 tbsps
  • Edible pink colour a few drops
  • Halved cashewnuts a few to garnish

How to Make Bread Barfi (Stepwise Photos)

Method

  1. Take breadcrumbs in a bowl, add milk and soak for about 10 minutes. Grease a barfi tray with a little oil.
  2. Heat a non-stick pan, add coconut and sugar and cook on low heat till sugar melts.
  3. Add the soaked breadcrumbs and mix for about 5-7 minutes or till well mixed.
  4. Add chopped  cashewnuts, rose essence, few drops of pink colour and oil and cook till the mixture leaves the sides of the pan.
  5. Transfer the mixture into the greased barfi tray and spread evenly. Set aside to cool down to room temperature.
  6. Cut into desired shapes, keep them on a serving platter, garnish each piece with a halved cashewnut and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:50 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

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