Bread Pakoda with a Zucchini Twist

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Top Rated Recipe

Chef Madhu Sneha

Last Updated: Aug 07, 2023

Bread Pakoda with a Zucchini Twist

About Bread Pakoda with a Zucchini Twist

Table of Contents

Bread slices spread with sweet tamarind chutney and mint chutney, stuffed with zucchini slices and batter fried

  • White bread 4 slices
  • Medium yellow zucchinis, cut into thin round slices 2
  • Gram flour 2 cups
  • Salt to tase
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  • Take gram flour in a mixing bowl, add salt, red chilli powder, turmeric powder, cumin powder, carom seeds and hung yogurt and mix well. Add a little water and whisk to a smooth batter. The batter should neither be runny nor too thick.
  • Heat sufficient oil in a kadai.
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Serving Suggestion : Bread Pakoda with Zucchini Twist is a delightful snack and can be served with tea/coffee/beverage..

Ingredients

  • White bread 4 slices
  • Medium yellow zucchinis, cut into thin round slices 2
  • Gram flour 2 cups
  • Salt to tase
  • Red chilli powder 1 tsp
  • Turmeric powder ½ tsp
  • Cumin powder 2 tsps
  • Carom seeds (ajwain) ½ tsp
  • Beaten yogurt 1 cup
  • Sweet tamarind chutney as required
  • Spicy mint chutney as required
  • Oil to deep-fry
  • Black pepper powder to taste
  • Tomato ketchup to serve

How to Make Bread Pakoda with a Zucchini Twist (Stepwise Photos)

Method

  1. Take gram flour in a mixing bowl, add salt, red chilli powder, turmeric powder, cumin powder, carom seeds and hung yogurt and mix well. Add a little water and whisk to a smooth batter. The batter should neither be runny nor too thick.
  2. Heat sufficient oil in a kadai.
  3. Apply the sweet tamarind chutney generously on 4 bread slices. Spread spicy mint chutney generously on the remaining 4 slices.
  4. Arrange the zucchini slices on the slices spread with tamarind chutney. Sprinkle a little salt and pepper powder over the zucchini slices. Cover with the slices with mint chutney, the chutney side facing the zucchini slices and press gently.
  5. Trim the edges of the bread gently and then cut each sandwich into 2 triangles.
  6. Dip each triangle in the gram flour batter and gently slide into hot oil and deep-fry till golden. Drain on absorbent paper.
  7. Arrange the pakodas on a serving platter and serve hot with a bowl of tomato ketchup.

Additional Tips and Tricks

Serving Suggestion : Bread Pakoda with Zucchini Twist is a delightful snack and can be served with tea/coffee/beverage..

About chef

Chef Madhu Sneha

Chef Madhu Sneha

Model, actor Madhu Sneha Upadhyay is a young cooking enthusiast who steals time between shoots to experiment with cooking. Young, tech savvy, well travelled with a high food quotient, she in every way represents the new generation of home cooks, with less time on their hands and yet the will to never settle for the ordinary especially when it comes to their culinary palate. 

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Key Details:

Prep:15 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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