To make ratatouille,
heat oil in a non-stick pan, add garlic, onion, yellow zucchini, brinjal, red capsicum, yellow capsicum and green capsicum and saute for 3-4 minutes.
tomatoes, tomato puree, oregano, salt, black pepper powder and basil leaves and mix well. Cook for 2-3 minutes. Transfer into a bowl.
Heat another non-stick
pan. Rub garlic clove on the French bread slices and drizzle a little olive oil over them. Sprinkle a little salt and pepper over them. Keep the slices on the pan and toast them flipping sides, till both sides are evenly golden.
Spread a little
ratatouille over each slice, sprinkle a little rosemary on each, arrange them on a serving platter and serve immediately.