Buffalo Chicken Wings

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Buffalo Chicken Wings

About Buffalo Chicken Wings

Table of Contents

Excellent starter – you must serve this at your next party or enjoy with your loved ones

  • Chicken wings 10
  • Paprika powder 1 tsp
  • Salt to taste
  • Cornflour 200 gms
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  • Place the chicken wings on a plate, add paprika powder and salt and mix well.  Set aside to marinate for 15 minutes.
  • Put cornflour in a zip lock bag, add the chicken pieces and shake the bag till all the wings are well coated with cornflour. Heat sufficient oil in a wok, slide in the wings and deep-fry the chicken wings. Drain on absorbent paper.
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Ingredients

  • Chicken wings 10
  • Paprika powder 1 tsp
  • Salt to taste
  • Cornflour 200 gms
  • Oil to deep-fry
  • Sauce
  • Red chilli sauce 1 tbsp
  • White vinegar 1½ tsps
  • Paprika powder 1 tsp
  • Black pepper powder 1 tsp
  • Seasoning cube 1
  • Salt to taste
  • Worcestershire sauce 2 tsps
  • Butter 1 tbsp
  • Garlic paste 1 tbsp
  • Fresh celery, chopped 1 tsp

How to Make Buffalo Chicken Wings (Stepwise Photos)

Method

  1. Place the chicken wings on a plate, add paprika powder and salt and mix well.  Set aside to marinate for 15 minutes.
  2. Put cornflour in a zip lock bag, add the chicken pieces and shake the bag till all the wings are well coated with cornflour. Heat sufficient oil in a wok, slide in the wings and deep-fry the chicken wings. Drain on absorbent paper.
  3. To make sauce, take chilli sauce in a bowl, add white vinegar, paprika powder, black pepper powder, seasoning cube, salt and Worcestershire sauce and mix well.
  4. Heat butter in a non-stick pan, add garlic paste and sauce mixture and mix well. Add celery and cook for 2-3 minutes.
  5. Add the fried chicken wings and toss till all the wings get well coated with the sauce. Transfer into a serving dish and serve hot.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:25 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Indian

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