Butter Tea

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Butter Tea

About Butter Tea

Table of Contents

This tea is served in the Himalayan regions and is supposed to have medicinal properties

  • Butter 2 tbsps
  • Tea leaves 3 tsps
  • Hot milk 1¾ cups
  • Salt to taste
  • Boil 4 cups of water in a non-stick pan. Add tea leaves, mix and boil for 2-3 minutes.
  • Strain into a bowl. Add milk, butter and salt and whisk everything together.
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Ingredients

  • Butter 2 tbsps
  • Tea leaves 3 tsps
  • Hot milk 1¾ cups
  • Salt to taste

How to Make Butter Tea (Stepwise Photos)

Method

  1. Boil 4 cups of water in a non-stick pan. Add tea leaves, mix and boil for 2-3 minutes.
  2. Strain into a bowl. Add milk, butter and salt and whisk everything together.
  3. Once it is frothy, pour into individual cups and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:5 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Tibetan

Key Ingredients:

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