Cabbage Poriyal

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Cabbage Poriyal

About Cabbage Poriyal

Table of Contents

A classic dish from Kerala – it can become a permanent part of your weekly menu

  • Medium cabbage, shredded ½
  • Sunflower oil ½ tbsp
  • Mustard seeds 1 tsp
  • Curry leaves 20 to 25
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  • Heat oil in a non-stick pan, add mustard seeds and curry leaves and saute till the seeds splutter.
  • Add garlic, green chillies and turmeric powder and mix well.
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Ingredients

  • Medium cabbage, shredded ½
  • Sunflower oil ½ tbsp
  • Mustard seeds 1 tsp
  • Curry leaves 20 to 25
  • Garlic, minced 1 tsp
  • Green chillies, slit 4
  • Turmeric powder ½ tsp
  • Medium onion, thinly sliced 1
  • Fresh coconut, scraped 2 tsps + for garnishing
  • Black pepper powder ½ tsps
  • Cumin powder ½ tsp
  • Salt to taste
  • Split Bengal gram (chana dal), soaked for 30 minutes 2 tbsps
  • Lemon juice ½ tbsp

How to Make Cabbage Poriyal (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan, add mustard seeds and curry leaves and saute till the seeds splutter.
  2. Add garlic, green chillies and turmeric powder and mix well.
  3. Add cabbage and onion and toss. Add coconut, black pepper powder, cumin powder, salt and split Bengal gram. Mix well and cook on high heat till grams soften.
  4. Turn off heat, add lemon juice and mix well.
  5. Transfer into a serving bowl, garnish with coconut and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:30 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Kerala

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