Cake Pops

vegetarian icon

Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Cake Pops

About Cake Pops

Table of Contents

Easy to make these pops will please the children a lot

  • Cake crumbs 1 cup
  • Butter, melted 110 gms
  • Castor sugar 110 gms
  • White chocoalted, melted 1 cup
  • View More
  • Take melted butter and castor sugar in a non-stick pan and mix till sugar melts. Add it to a bowl of cake crumbs and mix well.
  • Divide the mixture into equal portions and shape them into balls.
  • View More

Ingredients

  • Cake crumbs 1 cup
  • Butter, melted 110 gms
  • Castor sugar 110 gms
  • White chocoalted, melted 1 cup
  • Cream 1 cup
  • Colourful vermicelli to garnish

How to Make Cake Pops (Stepwise Photos)

Method

  1. Take melted butter and castor sugar in a non-stick pan and mix till sugar melts. Add it to a bowl of cake crumbs and mix well.
  2. Divide the mixture into equal portions and shape them into balls.
  3. Pierce a toothpick into each ball.
  4. In another pan, mix melted white chocolate and cream.
  5. Dip the balls in white chocolate and sprinkle colourful vermicelli over them. Serve.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

< Previous Recipe

Apple Yogurt Slush

Next Recipe >

American Apple Pie

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:15 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Fusion

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All