Cake Pops

About Cake Pops

Ingredients

• Cake crumbs 1 cup
• Butter, melted 110 gms
• Castor sugar 110 gms
• White chocoalted, melted 1 cup
• Cream 1 cup
• Colourful vermicelli to garnish

How to Make Cake Pops (Stepwise Photos)

Method

1. Take melted butter and castor sugar in a non-stick pan and mix till sugar melts. Add it to a bowl of cake crumbs and mix well.
2. Divide the mixture into equal portions and shape them into balls.
3. Pierce a toothpick into each ball.
4. In another pan, mix melted white chocolate and cream.
5. Dip the balls in white chocolate and sprinkle colourful vermicelli over them. Serve.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps