Caramalized Broccoli

About Caramalized Broccoli

Ingredients

• Medium broccoli 2
• Olive oil 1 tbsp
• Onions, sliced 3 cups
• Honey 2 tsps + to drizzle
• Kosher salt to taste
• Garlic clove, thinly sliced 1
• White sesame seeds (safed til) 3½ tbsps + to garnish
• Olives, pitted 5 to 6
• Cherry tomatoes 5 to 6 + to garnish
• Black pepper powder to taste
• Fresh parsley, chopped 1 tsp
• Cider vinegar 1 tbsp
• Green capsicum curls a few
• Red wine vinegar 1 tsp

How to Make Caramalized Broccoli (Stepwise Photos)

Method

1. Cut the broccoli in equal sized florets.
2. Heat olive oil in a non-stick pan, add onions and honey and saute till they are caramelized.
3. Add salt and mix. Add garlic, sesame seeds, broccoli, olives and cherry tomatoes and saute for 2-3 minutes.
4. Add black pepper and parsley and mix. Add apple cider vinegar and mix.
5. Transfer into a serving platter, garnish with sesame seeds, cherry tomatoes and capsicum.
6. Drizzle honey and red wine vinegar and serve immediately.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps