Caramel Banana Roll

Top Rated Recipe

Chef Shazia Khan

Last Updated: Sep 03, 2019

Caramel Banana Roll

About Caramel Banana Roll

Table of Contents

Brown sugar coated banana slices caramelized, rolled in rotis and served

  • Rotis 4
  • Brown sugar 6 tbsps
  • Ripe bananas, peeled and sliced into thick pieces 4
  • Butter 8 tsps
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  • Coat the banana slices with brown sugar.
  • Heat butter in a non-stick pan and shallow-fry the banana slices on medium heat, turning sides, till they are evenly caramelized on both sides.
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Ingredients

  • Rotis 4
  • Brown sugar 6 tbsps
  • Ripe bananas, peeled and sliced into thick pieces 4
  • Butter 8 tsps
  • Kissan mango jam 8 tbsps
  • Fresh cream 8 tsps

How to Make Caramel Banana Roll (Stepwise Photos)

Method

  1. Coat the banana slices with brown sugar.
  2. Heat butter in a non-stick pan and shallow-fry the banana slices on medium heat, turning sides, till they are evenly caramelized on both sides.
  3. Spread 2 tbsps Kissan mango jam on each roti, place equal number of caramelized banana slices on each of them, spoon the cream equally over the banana slices and roll the rotis tightly.
  4. Keep the rolls on a serving platter and serve immediately.

Additional Tips and Tricks

About chef

Chef Shazia Khan

Chef Shazia Khan

Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. Shazia is also a member of the board of management, at Delhi Public School Bangalore North. They run many educational institutes in Bangalore and Shazia involves herself in the education business.

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Key Details:

Prep:10 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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