Carrot and Fenugreek Saag

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Carrot and Fenugreek Saag

About Carrot and Fenugreek Saag

Table of Contents

The sweetness of carrots tones down the slight bitterness of fenugreek leaves

  • Carrots, peeled and cubed 2 cups
  • Fresh fenugreek leaves (methi), chopped 2 cups
  • Oil 2 tsps
  • Cumin seeds ½ tsp
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  • Heat oil in a non-stick pan, add cumin seeds and let them change colour. Add onions, green chillies, garlic and ginger, mix and saute for 2 minutes.
  • Add fenugreek leaves and saute for 2 more minutes.
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Ingredients

  • Carrots, peeled and cubed 2 cups
  • Fresh fenugreek leaves (methi), chopped 2 cups
  • Oil 2 tsps
  • Cumin seeds ½ tsp
  • Onions, chopped ½ cup
  • Green chillies, finely chopped 3 to 4
  • Large garlic, finely chopped 1
  • Ginger, finely chopped ½ tsp
  • Turmeric powder ¼ tsp
  • Coriander powder 2 tsps
  • Salt to taste

How to Make Carrot and Fenugreek Saag (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan, add cumin seeds and let them change colour. Add onions, green chillies, garlic and ginger, mix and saute for 2 minutes.
  2. Add fenugreek leaves and saute for 2 more minutes.
  3. Add carrots, turmeric powder, coriander powder, salt and 1 cup water and mix. Cook on low heat till the carrots are cooked and all the moisure is absorbed.
  4. Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

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