Carrot and Orange Soup

About Carrot and Orange Soup

Ingredients

• Carrots, peeled and chopped 450 gms
• Real Orange Juice 1 cup
• Butter 3 tbsps
• Medium onion, finely chopped 1
• Vegetable stock 2 cups
• Salt to taste
• Lemon juice to taste
• Fresh coriander leaves, chopped to garnish

How to Make Carrot and Orange Soup (Stepwise Photos)

Method

1. Heat butter in a non-stick pan, add onions and sauté till soft.
2. Add carrots, vegetable stock and salt, mix well and simmer till the carrots turn soft. Remove from heat, cool and puree in a blender.
3. Transfer puree back into the pan and add Real Orange Juice. Mix well, adjust salt and add lemon juice and mix well.
4. Transfer into a serving bowls, garnish with coriander leaves and serve warm or chilled.

Additional Tips and Tricks

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Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps