Carrots Health Drink

About Carrots Health Drink

Ingredients

• Carrots 300 gms
• Celery 1 stick
• Green grapes 1 cup
• Fresh parsley 5 to 6 sprigs
• Celery or carrot sticks, to serve as crudites as required

How to Make Carrots Health Drink (Stepwise Photos)

Method

1. Roughly cut celery and carrots. Reserve a few grapes to use as garnish.
2. Push half the celery, half the carrots and half the remaining grapes through a juicer and collect the juice in a bowl. Then pass parsley sprigs, remaining celery, carrots and grapes through the juicer and collect the juice in the same bowl. Mix well.
3. Cut the reserved grapes into stars or slices and put into 4 serving glasses.
4. Pour the juice into the glasses and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps