Celery or carrot sticks, to serve as crudites as required
Roughly cut celery and
carrots. Reserve a few grapes to use as garnish.
Push half the celery,
half the carrots and half the remaining grapes through a juicer and collect the juice in a bowl. Then pass parsley sprigs, remaining celery, carrots and grapes through the juicer and collect the juice in the same bowl. Mix well.
Cut the reserved
grapes into stars or slices and put into 4 serving glasses.