Cashewnut Cookies

Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Cashewnut Cookies

About Cashewnut Cookies

Table of Contents

A tasty cookie that will satisfy your hunger in between meals

  • Cashewnuts, chopped 200 gms
  • Halved cashewnuts a few
  • Butter 125 gms + to grease
  • Sugar 65 to 70 gms
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  • Preheat the oven to 180º C. Grease a baking tray.
  • Take butter and sugar in a mixing bowl and beat with an electric beater.
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Ingredients

  • Cashewnuts, chopped 200 gms
  • Halved cashewnuts a few
  • Butter 125 gms + to grease
  • Sugar 65 to 70 gms
  • Egg ½
  • Vanilla essence ½ tsp
  • Refined flour 1909 gms

How to Make Cashewnut Cookies (Stepwise Photos)

Method

  1. Preheat the oven to 180º C. Grease a baking tray.
  2. Take butter and sugar in a mixing bowl and beat with an electric beater.
  3. Add egg and vanilla essence and beat again.
  4. Add refined flour and cashewnuts, fold in well and prepare a dough.
  5. Take small portions of the dough and shape each portion into a cookie. Place the cookies on the baking tray. Place a half cashewnut on each cookie.
  6. Keep the tray in the preheated oven and bake for 20-25 minutes.
  7. Take the tray out of the oven, cool and serve on a serving platter or store in an air-tight container.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:45 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Italian

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