Cauliflower Paneer Bhurji

Cauliflower Paneer Bhurji

From Ladies First

easy

Prep: 15 minutes

cook

Cook: 15 minutes

easy

Method: Easy

snack

Course: Main Course

Main Course

Type: Indian

Key Ingredients:

This vegetarian bhurji is made with cauliflower and cottage cheese

Ingredients

Cauliflower, boiled and grated 1 cup
Cottge cheese (paneer), grated 1 cup
Oil 2 tbsps
Onion, chopped 2 tsps
Garlic, finely chopped 1 tsp
Ginger, grated 1 tsp
Cumin seeds ½ tsp
Red chilli powder ¼ tsp
Turmeric powder ¼ tsp
Cumin powder ¼ tsp
Coriander powder ¼ tsp
Green chillies, chopped ½ tsp
Green capsicum, chopped ½ cup
Red kidney beans (rajma), boiled and mashed ½ cup
Tomatoes, chopped ½ cup
Fresh coriander leaves, chopped 1 tbsp
Milk ½ cup
Tomato ketchup 2 tbsps
Salt to taste
Black pepper powder ½ tsp

Methods

Heat oil in a non-stick pan, add onion, garlic, ginger, cumin seeds and red chilli powder, mix well and saute till golden brown.
Add turmeric powder, cumin powder, coriander powder and green chillies and mix well.
Add cauliflower, cottage cheese, capsicum, kidney beans, tomato and coriander leaves and mix everything well.
Add milk and tomato ketchup to bind the mixture.
Add salt and black pepper powder, mix well and cook for 4 to 5 minutes.
Transfer into a serving dish and serve hot.