Cauliflower Pizza

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Top Rated Recipe

Chef Vicky Ratnani

Last Updated: Sep 03, 2019

Cauliflower Pizza

About Cauliflower Pizza

Table of Contents

These pizzas have a base made of cauliflower

  • Cauliflower, grated 1½ cups
  • Eggs 2
  • Salt to taste
  • Parmesan cheese, grated 30 gms + as required
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  • Preheat oven to 200º C. Place a silicon mat over a baking tray.
  • Put cauliflower in a mixing bowl. Add eggs, salt, parmesan cheese, crushed peppercorns and 1 tsp extra virgin olive oil and mix well.
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Ingredients

  • Cauliflower, grated 1½ cups
  • Eggs 2
  • Salt to taste
  • Parmesan cheese, grated 30 gms + as required
  • Black peppercorns, crushed to taste
  • Extra virgin olive oil 1 tsp + for drizzling
  • Small broccoli ¼
  • Cherry tomatoes 8 to 10
  • Fresh basil leaves 4 to 5
  • Small green zucchini ¼
  • Black olives, pitted 5 to 6
  • Fresh mozzarella cheese 4 to 6
  • Fresh capers a few
  • Garam masala powder for sprinkling
  • Micro greens for garnishing

How to Make Cauliflower Pizza (Stepwise Photos)

Method

  1. Preheat oven to 200º C. Place a silicon mat over a baking tray.
  2. Put cauliflower in a mixing bowl. Add eggs, salt, parmesan cheese, crushed peppercorns and 1 tsp extra virgin olive oil and mix well.
  3. Place 2 medium ring moulds on the baking tray and fill them with the cauliflower mixture. Put the tray in the preheated oven and bake for 8-10 minutes or till half done.
  4. Cut broccoli into small florets, halve cherry tomatoes and roughly tear basil leaves. Vertically halve the zucchini and slice thinly.
  5. Remove the tray from the oven and arrange few zucchini, broccoli, tomatoes, olives and 2-3 mozzarella balls on top.
  6. Drizzle some extra virgin olive oil, sprinkle crushed peppercorns and top with some capers.
  7. Put the tray back in the oven and bake for 8-10 minutes or till fully done. Remove from oven and transfer onto a serving plate.
  8. Grate some parmesan cheese on top, sprinkle garam masala powder and drizzle some extra virgin olive oil. Garnish with micro greens and serve immediately.

Additional Tips and Tricks

About chef

Chef Vicky Ratnani

Chef Vicky Ratnani

I have always been an explorer & a lover for flavour & taste. Being a chef for the most prestigious ocean liner company Cunard and helming the largest kitchen at sea, has made my dream and my life have the best of the best.

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Key Details:

Prep:15 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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