Chane Jaiselmer ke

vegetarian icon

Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Chane Jaiselmer ke

About Chane Jaiselmer ke

Table of Contents

A delicious brown Bengal gram preparation - a classic Rajasthani dish

  • Brown Bengal grams (kale chane), boiled 2 cups
  • Oil 1 tbsp
  • Cinnamon 1 inch
  • Black cardamom 1
  • View More
  • Heat oil in a non-stick pan, add cinnamon, black cardamom and cloves and saute till fragrant.
  • Add ginger and onion, mix and saute till light brown.
  • View More

Ingredients

  • Brown Bengal grams (kale chane), boiled 2 cups
  • Oil 1 tbsp
  • Cinnamon 1 inch
  • Black cardamom 1
  • Cloves 4 to 5
  • Ginger, chopped 1 tsp
  • Medium onion, chopped 1
  • Medium tomato, chopped 1
  • Red chilli powder 1 tsp
  • Coriander powder 1 tsp
  • Salt to taste
  • Yogurt 1 cup
  • Gram flour (besan) 1 tbsp
  • Chaat masala 1 tsp
  • Fresh coriander leaves, chopped 1 tbsp

How to Make Chane Jaiselmer ke (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan, add cinnamon, black cardamom and cloves and saute till fragrant.
  2. Add ginger and onion, mix and saute till light brown.
  3. Add tomato, red chilli powder, coriander powder and salt, mix and saute till tomato softens.
  4. Add brown grams, mix and simmer for 5 minutes.
  5. Take yogurt in a bowl, add gram flour and whisk till smooth.
  6. Add this to the gram mixture and mix well. Add chaat masala and coriander leaves and mix well. Cook, stirring, till the mixture thickens.
  7. Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

< Previous Recipe

Darbari Dal

Next Recipe >

Trevati daal

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:8 hours

Cook time: 20 minutes

Difficulty Level: Easy

Course: Dal and Kadhi

Cuisine: Indian

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All