Chapatti Noodles

Chapatti Noodles

From   Mummy Ka Magic

Prep: 20 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Fusion

Put leftover chapattis to really good use by making this dish

Ingredients

  • Chapattis 4
  • Olive oil 3 tbsps
  • Garlic, crushed 2 cloves
  • Medium onions, sliced 3
  • Green chilli, chopped 1 (optional)
  • Cabbage, shredded ½ cup
  • Carrot, chopped ½ cup
  • Green capsicum, chopped ½ cup
  • Soy sauce ½ tsp
  • Tomato chilli sauce 1½ tsps
  • Black pepper powder ¼ tsp
  • Sambhar powder 1 tsp
  • Salt to taste
  • Lemon juice ½ tsp
  • Fresh coriander leaves, finely chopped 1 tbsp
  • Spring onion greens, finely chopped 1 tbsp

Methods

  • Cut chapattis into long thin strips.
  • Heat oil in a non-stick pan, add garlic, onions and green chilli and sauté for 1 minute.
  • Add cabbage, carrots and capsicum and sauté for 3 minutes. Reduce heat and add soy sauce, tomato-chilli sauce, pepper powder, sambhar powder and salt, mix well and cook for 1 minute.
  • Add chapatti strips and mix gently so that they do not break. Add lemon juice and mix gently once again.
  • Transfer into a serving bowl, garnish with coriander leaves and spring onion greens and serve immediately.
Dry Fruit Bar

Dry Fruit Bar

Prep: 45 minutes

Cook: 20 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

  • Pistachios
  • Almonds
  • Cashewnuts
  • Puffed rice (kurmura) Jaggery
  • Honey

Enriched with dried fruits this puffed rice bar is crunchy and flavourful

Ingredients

  • Pistachios, chopped 1 cup
  • Almonds, chopped 1 cup
  • Cashewnuts, chopped 1 cup
  • Puffed rice (kurmura) 1 cup
  • Jaggery, chopped ½ cup
  • Honey 1 tbsp
  • Sugar 1 tsp
  • Butter to grease

Methods

  • Roast pistachios, almonds, cashewnuts separately in a non-stick pan and transfer into a mixing bowl.
  • Roast puffed rice and transfer them to into the same pan and mix everything well.
  • Put jaggery in the same pan and cook till it melts. Add honey and sugar and mix well.
  • Add the mixture of roasted dry fruits and puffed rice and mix well.
  • Grease an aluminum tray with butter and pour this mixture into it and spread evenly. Let the mixture set at room temperature.
  • Once set, cut them into bars, arrange them on a serving platter and serve.