Chapatti Roll

About Chapatti Roll

Ingredients

• Whole wheat flour dough 100 gms
• Oil 1 tbsp
• Ginger-garlic paste 1 tsp
• Caufliflower, grated ½ cup
• Medium green capsicum, chopped ½
• Carrot, grated ½ cup
• French beans, finely chopped 5 to 6
• Green peas, boiled ½ cup
• Cabbage, finely chopped 1 cup
• Salt taste
• Tomato ketchup 5 tsps

How to Make Chapatti Roll (Stepwise Photos)

Method

1. Heat oil in a non-stick pan, add garlic-ginger paste, cauliflower, capsicum, carrot, French beans, boiled peas and cabbage and saute till the vegetables soften.
2. Divide the dough into 4 equal portions and roll each of them into a chapattis.
3. Heat a non-stick tawa and place the chapattis, one at a time, and cook, turning sides, till evenly done on both sides.
4. Add salt and tomato ketchup, mix well and cook for 1 minute.
5. Keep each chapatti on the worktop, place some of the vegetable mixture lengthwise in the centre and roll tightly.
6. Cut each roll diagonally into two pieces, arrange them on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps