Chatpata Potato Roll

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Top Rated Recipe

Chef Shazia Khan

Last Updated: Sep 03, 2019

Chatpata Potato Roll

About Chatpata Potato Roll

Table of Contents

The crunch of potatoes and sesame seeds are the star attraction of these delicious rolls

  • Rotis 4
  • Large potatoes, boiled, peeled and diced 2
  • Mint chutney 4 tbsps
  • Medium onion, sliced 1
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  • Take potatoes in a bowl, add mint chutney, onion, chaat masala, cumin powder, chilli powder and salt and mix well.
  • Spread 1 tbsp tomato ketchup on each roti, place some potato mixture on one side, sprinkle groundnuts and sesame seeds on top and roll the roti tightly.
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Ingredients

  • Rotis 4
  • Large potatoes, boiled, peeled and diced 2
  • Mint chutney 4 tbsps
  • Medium onion, sliced 1
  • Chaat masala ½ tsp
  • Cumin powder ½ tsp
  • Red chilli powde ½ tsp
  • Salt to taste
  • Kissan sweet and spicy tomato kethcup 4 tbsps
  • Groundnuts, roasted 4 tbsps
  • Sesame seeds, roasted 2 tbsps

How to Make Chatpata Potato Roll (Stepwise Photos)

Method

  1. Take potatoes in a bowl, add mint chutney, onion, chaat masala, cumin powder, chilli powder and salt and mix well.
  2. Spread 1 tbsp tomato ketchup on each roti, place some potato mixture on one side, sprinkle groundnuts and sesame seeds on top and roll the roti tightly.
  3. Arrange the rolls on serving plates and serve.

Additional Tips and Tricks

About chef

Chef Shazia Khan

Chef Shazia Khan

Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. Shazia is also a member of the board of management, at Delhi Public School Bangalore North. They run many educational institutes in Bangalore and Shazia involves herself in the education business.

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Key Details:

Prep:25 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

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