Chawal Parantha

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Top Rated Recipe

Chef Saransh Goila

Last Updated: Sep 03, 2019

Chawal Parantha

About Chawal Parantha

Table of Contents

Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it

  • Dough
  • Whole wheat flour 2 cups + for dusting
  • Salt to taste
  • Yogurt 1 tbsp
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  • Take whole wheat flour in a in a mixing bowl, add salt and oil or yogurt and mix. Add sufficient water and knead into a soft dough. Cover with a damp cloth and let it rest for 10-15 minutes.
  • Take fried rice in a bowl and mash it well. Add ginger, green chillies, coriander powder, salt, cumin powder, red chilli powder and coriander leaves and mix well.
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Ingredients

  • Dough
  • Whole wheat flour 2 cups + for dusting
  • Salt to taste
  • Yogurt 1 tbsp
  • Stuffing
  • Leftover fried rice 1½ cups
  • Ginger, shredded 1 inch
  • Green chillies, chopped 3 to 4
  • Coriander powder 1 tsp
  • Salt to taste
  • Cumin powder 1 tsp
  • Red chilli powder ¼ tsp
  • Fresh coriander leaves, chopped 1 tbsp

How to Make Chawal Parantha (Stepwise Photos)

Method

  1. Take whole wheat flour in a in a mixing bowl, add salt and oil or yogurt and mix. Add sufficient water and knead into a soft dough. Cover with a damp cloth and let it rest for 10-15 minutes.
  2. Take fried rice in a bowl and mash it well. Add ginger, green chillies, coriander powder, salt, cumin powder, red chilli powder and coriander leaves and mix well.
  3. Divide the dough into 8 equal portions and roll them out into chapattis.
  4. For each parantha, spread some rice mixture on one chapatti, cover it with another chapatti and press the edges to seal. Dust a little dry flour over the parantha and roll it lightly.
  5. Heat a non-stick tawa, place one parantha on it and roast it, turning sides, till both sides are evenly cooked.
  6. Place the paranthas on a serving platter and serve hot with raita and achaar.

Additional Tips and Tricks

About chef

Chef Saransh Goila

Chef Saransh Goila

Saransh’s first taste of television success began when he tried out and won a spot on FOOD FOOD Maha Challenge, hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted title of India Ka Super Chef.

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Key Details:

Prep:35 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Bread

Cuisine: Indian

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