Cheese & Bean Burger

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Cheese & Bean Burger

About Cheese & Bean Burger

Table of Contents

Buns hollowed out, stuffed with baked beans and rice mixture and topped with a cheese slice

  • Burger buns 4
  • Butter 2 tbsps
  • Cheese slices 4 to top
  • Filling
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  • Cut a horizontal thin slice from the top of the buns, and hollow only the base with a cookie cutter to create a cavity. Reserve the sliced off tops.
  • Apply butter on the inner surface of the cavities.
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Ingredients

  • Burger buns 4
  • Butter 2 tbsps
  • Cheese slices 4 to top
  • Filling
  • Desi ghee 4 tsps
  • Medium onions, finely chopped 2
  • Green chillies, finely chopped 2
  • Red capsicum, chopped 2 tbsps
  • Yellow capsicum, chopped 2 tbsps
  • Green capsicum, chopped 2 tbsps
  • Baked beans 1 cup
  • Cooked rice ½ cup
  • Salt to tste
  • Black pepepr powder ½ tsp
  • Tomato sauce 2 tbsps

How to Make Cheese & Bean Burger (Stepwise Photos)

Method

  1. Cut a horizontal thin slice from the top of the buns, and hollow only the base with a cookie cutter to create a cavity. Reserve the sliced off tops.
  2. Apply butter on the inner surface of the cavities.
  3. To make filling, heat ghee in a non-stick pan, add onions and saute till they are translucent.
  4. Add green chillies and continue to sauté till onion is golden brown. Add red, yellow and green capsicums and mix.
  5. Add baked beans and cook for 2-3 minutes. Add rice, salt, black pepper powder and tomato sauce, mix well and cook for 4-5 minutes.
  6. Put this mixture into the hallowed buns and top with a cheese slice. Place the sliced off burger tops over the cheese slices and secure with a toothpick.
  7. Keep them on individual serving plates and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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