Cheese Fondue

vegetarian icon

Top Rated Recipe

Chef Shailendra Kekade

Last Updated: Sep 05, 2019

Cheese Fondue

About Cheese Fondue

Table of Contents

Bursting with flavour of the cheeses this fondue is truly satisfying

  • Gruyere cheese, grated 2 cups
  • Ementhal cheese, grated 2 cups
  • Cottage cheese, crumbled 2 cups
  • White wine 1 cup
  • View More
  • Preheat oven to 180º C.
  • Heat white wine and garlic cloves in a non-stick pan till it comes to a boil. Add all the three cheeses and mix till you get a smooth mixture. Transfer into a fondue pot.
  • View More

Ingredients

  • Gruyere cheese, grated 2 cups
  • Ementhal cheese, grated 2 cups
  • Cottage cheese, crumbled 2 cups
  • White wine 1 cup
  • Garlic 3 cloves
  • French baguette 1 loaf

How to Make Cheese Fondue (Stepwise Photos)

Method

  1. Preheat oven to 180º C.
  2. Heat white wine and garlic cloves in a non-stick pan till it comes to a boil. Add all the three cheeses and mix till you get a smooth mixture. Transfer into a fondue pot.
  3. Cut French baguette into bite sized pieces and spread them on a baking tray. Keep the tray in the preheated oven and toast till crisp. Transfer them onto a serving plate.
  4. Serve the fondue hot with the toasted bread.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

< Previous Recipe

Arbi ki Tikki

Next Recipe >

Apple Coleslaw

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:10 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Dip

Cuisine: Fusion

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All