Cheese Wafers

About Cheese Wafers

Ingredients

• Parmesan cheese 250 gms block

How to Make Cheese Wafers (Stepwise Photos)

Method

1. Grate parmesan cheese on a plate.
2. Heat a non-stick tawa, spread some grated cheese in a round shape and cook for 1 minute. Turn over carefully and cook the other side similarly. Carefully lift it and place on absorbent paper. Make some more wafers similarly.
3. Spread some cheese in the shape of a long strip and cook it similarly.
4. Keep a ring mould in the centre of a serving plate, lift the cheese strip and immediately wrap it around the mould. Once the cheese sets, carefully remove the mould.
5. Arrange the round wafers around it. Put some savoury item in the centre of the ring and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps