Cheesy Zucchini

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Cheesy Zucchini

About Cheesy Zucchini

Table of Contents

Zucchini dipped in refined flour batter, rolled in parmesan cheese mixture and shallow-fried

  • Parmesan cheese, grated 100 gms
  • Green zucchini 400 gms
  • Refined flour 1 cup
  • Salt to taste
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  • Take refined flour in a mixing bowl, add salt, black pepper powder, eggs and milk and whisk to a smooth batter.
  • Cut the zucchini into 5 mm thick slices, diagonally and put them in another bowl. Sprinkle salt and pepper powder and toss.
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Ingredients

  • Parmesan cheese, grated 100 gms
  • Green zucchini 400 gms
  • Refined flour 1 cup
  • Salt to taste
  • Black pepper powder to taste
  • Eggs 2
  • Milk 2 tbsps
  • Breadcrumbs (panko) 75 gms
  • Fresh parsley, chopped 1 tbsp
  • Oil to shallow-fry

How to Make Cheesy Zucchini (Stepwise Photos)

Method

  1. Take refined flour in a mixing bowl, add salt, black pepper powder, eggs and milk and whisk to a smooth batter.
  2. Cut the zucchini into 5 mm thick slices, diagonally and put them in another bowl. Sprinkle salt and pepper powder and toss.
  3. Mix parmesan cheese, breadcrumbs and parsley in a plate.
  4. Heat sufficient oil in a non-stick pan. Dip the zucchini slices in the batter, roll in parmesan cheese mixture and add them to hot oil. Shallow-fry, turning sides, till evenly golden on both sides. Drain on absorbent paper.
  5. Arrange them on serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHIĀ host of the show Tea TimeĀ on FOODFOOD Channel

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Key Details:

Prep:15 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Indian

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