Cherry and Coconut Shake

About Cherry and Coconut Shake

Ingredients

• Red cherries 200 gms
• Dark and sweet cherries 200 gms
• Coconut milk t cups
• Vanilla ice cream 8 scoops
• Brown sugar 6 tbsps
• Lightly toasted shredded coconut to decorate

How to Make Cherry and Coconut Shake (Stepwise Photos)

Method

1. Put the red cherries, 1 cup coconut milk, 4 scoops vanilla ice-cream and 3 tbsps brown sugar in a blender jar and blend well and transfer into a bowl.
2. Similarly, blend dark and sweet cherries with the remaining coconut milk, remaining vanilla ice cream and remaining brown sugar and transfer into another bowl.
3. Pour the red cherries shake into 2 glasses till half full and then pour the dark and sweet cherries shake till the glasses are full.
4. Pour the dark and sweet cherries shake into 2 more glasses till half full and then fill them up with the red cherries shake.
5. Garnish with toasted shredded coconut and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps