Chicken Canapes

Chicken Canapes

By Chef Saransh Goila

From Health Mange More

easy

Prep: 1 hour 30 minutes

cook

Cook: 15 minutes

easy

Method: Easy

snack

Course: Starter

Starter

Type: Fusion

Key Ingredients:

Call it canapés or open sandwich, this is a super delicious snack

Ingredients

Boneless chicken, cut into small cubes 300 gms
Brown buns 6
Mustard oil 2 tbsps
Achari masala 50 gms
Hung yogurt 200 gms
Iceberg lettuce leaves a few
Garlic cloves, minced 10
Butter, softened 3 tbsps
Bean sprouts 3 tbsps

Methods

Heat mustard oil in a non-stick pan till it reaches smoking point. Reduce heat, add achari masala and saute for a minute.
Take the pan off the heat, let it cool down for 10 minutes.
Add hung yogurt to this masala and mix well. Add chicken cubes and mix well and set aside to marinate for 1 hour.
Shred the lettuce and soak them in a bowl chilled water.
Heat another non-stick pan, add the chicken cubes and cook on medium heat for 8-10 minutes or till done.
Add garlic to softened butter in a small bowl and mix well. Halve the buns and spread this butter on them. Heat yet another non-stick pan and toast the buns on it.
Place some lettuce on each bun half, keep some achari chicken over it. Keep these buns on a serving platter, garnish with sprouts and serve immediately.