Chicken Popcorn

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Dec 11, 2023

Chicken Popcorn

About Chicken Popcorn

Table of Contents

You can savour these endlessly – such is their taste

  • Boneless chicken breasts, cut into small cubes 4
  • Refined flour 200 gms
  • Black pepper powder ½ tsp
  • Onion powder 1 tbsp
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  • Take refined flour, black pepper powder, onion powder, paprika powder, curry powder and salt in a bowl and mix well.
  • Take milk and eggs in a separate bowl and whisk well. Spread panko crumbs on a plate.
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Ingredients

  • Boneless chicken breasts, cut into small cubes 4
  • Refined flour 200 gms
  • Black pepper powder ½ tsp
  • Onion powder 1 tbsp
  • Paprika powder 1 tsp
  • Curry powder 1 tbsp
  • Salt to taste
  • Egg whites 4
  • Milk 2 tbsps
  • Panko crumbs 300 gms
  • Oil to deep-fry

How to Make Chicken Popcorn (Stepwise Photos)

Method

  1. Take refined flour, black pepper powder, onion powder, paprika powder, curry powder and salt in a bowl and mix well.
  2. Take milk and eggs in a separate bowl and whisk well. Spread panko crumbs on a plate.
  3. Heat sufficient oil in a deep pan.
  4. Roll the chicken pieces in the flour mixture, then dip into egg mixture, then roll in panko crumbs.
  5. Repeat these steps and gently roll the pieces in your hands shape them into small balls.
  6. Gently slide these balls into hot oil and deep-fry on medium heat till the chicken balls are cooked and golden all around. Drain on absorbent paper.
  7. Put them in a serving bowl and serve with a bowl of tomato sauce.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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American Corn on the Cob

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Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Fusion

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