Chicken Popcorn

Chicken Popcorn

From   Tea Time

Prep: 15 minutes


Cook: 15 minutes


Method: Easy


Course: Starter


Type: Fusion

You can savour these endlessly – such is their taste


  • Boneless chicken breasts, cut into small cubes 4
  • Refined flour 200 gms
  • Black pepper powder ½ tsp
  • Onion powder 1 tbsp
  • Paprika powder 1 tsp
  • Curry powder 1 tbsp
  • Salt to taste
  • Egg whites 4
  • Milk 2 tbsps
  • Panko crumbs 300 gms
  • Oil to deep-fry


  • Take refined flour, black pepper powder, onion powder, paprika powder, curry powder and salt in a bowl and mix well.
  • Take milk and eggs in a separate bowl and whisk well. Spread panko crumbs on a plate.
  • Heat sufficient oil in a deep pan.
  • Roll the chicken pieces in the flour mixture, then dip into egg mixture, then roll in panko crumbs.
  • Repeat these steps and gently roll the pieces in your hands shape them into small balls.
  • Gently slide these balls into hot oil and deep-fry on medium heat till the chicken balls are cooked and golden all around. Drain on absorbent paper.
  • Put them in a serving bowl and serve with a bowl of tomato sauce.