Chicken Veggie Stir Fry

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Chicken Veggie Stir Fry

About Chicken Veggie Stir Fry

Table of Contents

Boneless chicken pieces stir-fried with vegetables – simple yet delicious

  • Boneless chicken, cut into bite sized pieces 600 gms
  • Medium carrot, peeled and thinly sliced 1
  • Medium onion, roughly chopped 1
  • Medium red capsicum, cut into medium sized squares 1
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  • Heat a non-stick pan on high heat, add oil and let it heat up. Spread out the chicken pieces in a single layer and cook till the underside changes colour. Flip and cook for 1-2 minutes.
  • Add carrot, onion, capsicum, green peas and salt and toss. Cook till the chicken and vegetables are cooked.
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Ingredients

  • Boneless chicken, cut into bite sized pieces 600 gms
  • Medium carrot, peeled and thinly sliced 1
  • Medium onion, roughly chopped 1
  • Medium red capsicum, cut into medium sized squares 1
  • Green peas, boiled ½ cup
  • Sunflower oil 1 tbsp
  • Light soy sauce 1½ tsps
  • Salt to taste

How to Make Chicken Veggie Stir Fry (Stepwise Photos)

Method

  1. Heat a non-stick pan on high heat, add oil and let it heat up. Spread out the chicken pieces in a single layer and cook till the underside changes colour. Flip and cook for 1-2 minutes.
  2. Add carrot, onion, capsicum, green peas and salt and toss. Cook till the chicken and vegetables are cooked.
  3. Add soya sauce and mix well. Transfer into a serving bowl and serve hot

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Fusion

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