Chilli Basil Ice-Cream

vegetarian icon

Top Rated Recipe

Chef Shipra Khanna

Last Updated: Sep 05, 2019

Chilli Basil Ice-Cream

About Chilli Basil Ice-Cream

Table of Contents

Basil flavoured ice cream gets a spicy zing – unusual but delicious

  • Milk 1 cup
  • Cream 1 cup
  • Milk powder 1 cup
  • Chilli flakes 1 tsp
  • View More
  • Put milk, cream and milk powder in a blender jar and blend.
  • Pour this mixture into a non-stick pan and heat. Add half the basil leaves and chilli flakes and cook, stirring continuously for 2-3 minutes.
  • View More

Ingredients

  • Milk 1 cup
  • Cream 1 cup
  • Milk powder 1 cup
  • Chilli flakes 1 tsp
  • Freshly chopped fresh basil leaves 2 tbsps
  • Sweet condensed milk 200 gms
  • Red chilli powder 1 tsp
  • Cake wedges to serve

How to Make Chilli Basil Ice-Cream (Stepwise Photos)

Method

  1. Put milk, cream and milk powder in a blender jar and blend.
  2. Pour this mixture into a non-stick pan and heat. Add half the basil leaves and chilli flakes and cook, stirring continuously for 2-3 minutes.
  3. Add condensed milk and mix well. Let the mixture simmer for 5 minutes, stirring continuously.
  4. Pour this mixture in a plastic box and sprinkle the remaining basil leaves on top. Cover the box and keep it in the freezer to set overnight.
  5. Scoop out the ice cream into serving bowls, dust some chilli powder on top and serve with a wedge of cake.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

< Previous Recipe

Banana Split

Next Recipe >

Chocolate Eclairs

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:8 hours

Cook time: 20 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: French

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All