Chin Hin Sour Soup

Chin Hin Sour Soup veg

From   Firangi Tadka
easy

Prep: 5 minutes

cook

Cook: 25 minutes

easy

Method: Easy

snack

Course: Soup

Soup

Type: Burmese

Key Ingredients:

A popular Burmese sour soup – very refreshing

Ingredients

  • Green tomatoes 3 to 4
  • Sesame (til) oil 2 tsps
  • Garlic cloves, finely chopped 2
  • Onions (halved vertically and sliced horizontally) 1 cup
  • Red chilli powder ½ tsp
  • Turmeric powder ¼ tsp
  • Salt to taste
  • Spinach, finely chopped 1 cup

Methods

  • Heat sesame oil in a deep non-stick pan, add garlic and onion and saute on high heat.
  • Add 4 cups water, red chilli powder, turmeric powder and salt and mix well. Cook on low heat.
  • Finely chop tomatoes and add to the soup, mix and cook for 10 minutes.
  • Add spinach and mix well. Cook for 2 minutes.
  • Serve piping hot.