Chin Hin Sour Soup

About Chin Hin Sour Soup

Ingredients

• Green tomatoes 3 to 4
• Sesame (til) oil 2 tsps
• Garlic cloves, finely chopped 2
• Onions (halved vertically and sliced horizontally) 1 cup
• Red chilli powder ½ tsp
• Turmeric powder ¼ tsp
• Salt to taste
• Spinach, finely chopped 1 cup

How to Make Chin Hin Sour Soup (Stepwise Photos)

Method

1. Heat sesame oil in a deep non-stick pan, add garlic and onion and saute on high heat.
2. Add 4 cups water, red chilli powder, turmeric powder and salt and mix well. Cook on low heat.
3. Finely chop tomatoes and add to the soup, mix and cook for 10 minutes.
4. Add spinach and mix well. Cook for 2 minutes.
5. Serve piping hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps