Chinese Bhel
Top Rated Recipe
Key Details:
prep time: 35 minutes
Cook time: 0 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: Indo-Chinese
Key Ingredients:
Noodles
Roasted peanuts
Bean sprouts
Schezwan sauce
About Chinese Bhel
Table of Contents
The ever popular
Mumbai street food bhel gets a Chinese avatar
- Noodles, boiled and deep fried as required
- Peanuts, roasted and crushed ½ cup
- Bean sprouts ½ cup
- Spring onions, finely chopped 4
step 1. Crush crispy noodles and put into a mixing bowl. Add peanuts, sprouted beans and spring onions.
Step 2. Take tomato ketchup, Schezwan sauce, soy sauce and vinegar in a small bowl and mix well.
Read MoreIngredients
- Noodles, boiled and deep fried as required
- Peanuts, roasted and crushed ½ cup
- Bean sprouts ½ cup
- Spring onions, finely chopped 4
- Tomato ketchup 2 tbsps
- Schezwan sauce 2 tbsps
- Soy sauce 2 tsps
- Vinegar (sirka) 1 tbsp
- Salt to taste
How to Make Chinese Bhel (Stepwise Photos)
Method
- Crush crispy noodles and put into a mixing bowl. Add peanuts, sprouted beans and spring onions.
- Take tomato ketchup, Schezwan sauce, soy sauce and vinegar in a small bowl and mix well.
- Take as much noodle mixture as you want in a serving bowl, add just enough sauce to coat the mixture but not make it soggy.
- Sprinkle salt on top and serve immediately.
Additional Tips and Tricks
About chef
Chef Shilarna Vaze (Chinu)
Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.
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