Chinese Bhel

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Chinese Bhel

About Chinese Bhel

Table of Contents

The ever popular Mumbai street food bhel gets a Chinese avatar

  • Noodles, boiled and deep fried as required
  • Peanuts, roasted and crushed ½ cup
  • Bean sprouts ½ cup
  • Spring onions, finely chopped 4
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  • Crush crispy noodles and put into a mixing bowl. Add peanuts, sprouted beans and spring onions.
  • Take tomato ketchup, Schezwan sauce, soy sauce and vinegar in a small bowl and mix well.
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Ingredients

  • Noodles, boiled and deep fried as required
  • Peanuts, roasted and crushed ½ cup
  • Bean sprouts ½ cup
  • Spring onions, finely chopped 4
  • Tomato ketchup 2 tbsps
  • Schezwan sauce 2 tbsps
  • Soy sauce 2 tsps
  • Vinegar (sirka) 1 tbsp
  • Salt to taste

How to Make Chinese Bhel (Stepwise Photos)

Method

  1. Crush crispy noodles and put into a mixing bowl. Add peanuts, sprouted beans and spring onions.
  2. Take tomato ketchup, Schezwan sauce, soy sauce and vinegar in a small bowl and mix well.
  3. Take as much noodle mixture as you want in a serving bowl, add just enough sauce to coat the mixture but not make it soggy.
  4. Sprinkle salt on top and serve immediately.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:35 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indo-Chinese

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