Chinese Cold Noodles
Top Rated Recipe
Key Details:
prep time: 30 minutes
Cook time: 0 minutes
Difficulty Level: Easy
Course: Noodles
Cuisine: Chinese
Key Ingredients:
Noodles
Boneless chicken breast
Roasted sesame seeds
Sesame paste
About Chinese Cold Noodles
Table of Contents
These delicious
noodles are served cold but they are simply delicious
- Noodles, boiled 200 gms
- Boneless chicken breast, boiled and shredded 1
- Spring onions, finely chopped 5 tsps
- Sesame (til) seeds, roasted 3 tbsps
step 1. Put sesame paste, sesame oil, garlic, ginger, vinegar, soy sauce and sugar in a mixer and grind to a paste.
step 2. Take noodles in a big bowl, add chicken, 2 tsps spring onions, 1 tbsp roasted sesame seeds and the ground paste and mix gently with two wooden forks so that the noodles do not break.
Read MoreIngredients
- Noodles, boiled 200 gms
- Boneless chicken breast, boiled and shredded 1
- Spring onions, finely chopped 5 tsps
- Sesame (til) seeds, roasted 3 tbsps
- Fresh coriander leaves, finely chopped ½ cup
- Grind
- Sesame (til) paste ¼ cup
- Sesame (til) oil 3 tsps
- Garlic, finely chopped 3 tsps
- Ginger, grated 2 tsps
- Vinegar (sirka) 1 tbsp
- Soy sauce 3 tsps
- Sugar 1 tbsp
- Salt to taste
How to Make Chinese Cold Noodles (Stepwise Photos)
Method
- Put sesame paste, sesame oil, garlic, ginger, vinegar, soy sauce and sugar in a mixer and grind to a paste.
- Take noodles in a big bowl, add chicken, 2 tsps spring onions, 1 tbsp roasted sesame seeds and the ground paste and mix gently with two wooden forks so that the noodles do not break.
- Add 2 tsps spring onions, 2 tbsps coriander leaves and 1 tbsp roasted sesame and mix again.
- Transfer into individual serving bowls, garnish with remaining spring onions, remaining coriander leaves and remaining sesame seeds and serve immediately.
Additional Tips and Tricks
About chef
Chef Shilarna Vaze (Chinu)
Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.
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