Chocolate And Oats Lollipop

About Chocolate And Oats Lollipop

Ingredients

• Dark chocolate, roughly chopped 150 gms
• White chocolate, roughly chopped 150 gms
• Rolled oats, roasted ¾ cup
• Walnuts, chopped 3 tbsps
• Dates, chopped ½ cup

How to Make Chocolate And Oats Lollipop (Stepwise Photos)

Method

1. Put oats, walnuts and dates into a grinder jar and grind to a coarse mixture. Transfer into a bowl.
2. Divide the mixture into equal portions and shape them into medium sized balls. Keep them on a plate.
3. Take dark chocolate in a bowl and melt it in a double boiler. Remove from heat and whisk till smooth and tempered. Similarly, melt the white chocolate and temper it.
4. Insert small plastic sticks in the prepared balls to make lollipops. Dip the lollipops, one by one, either in melted dark chocolate or in melted white chocolate and let the excess chocolate drip off.
5. Keep them on a serving platter, keep in the refrigerator till set. Serve chilled.

Additional Tips and Tricks

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Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps