Chocolate Bouquet

Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Chocolate Bouquet

About Chocolate Bouquet

Table of Contents

Such a lovely way of gifting chocolates especially a birthday boy or girl

  • Soft centered white chocolates as required
  • Dark nutty chocolates as required
  • Wrap each soft centered white chocolate and nutty dark chocolate individually in colorful chocolate wrappers.
  • Wrap the wrapped chocolates again with stiff paper and seal with a cello tape. Stick them onto the edge of each stick. Cover the cello tape on each chocolate stick with decorative paper.
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Ingredients

  • Soft centered white chocolates as required
  • Dark nutty chocolates as required

How to Make Chocolate Bouquet (Stepwise Photos)

Method

  1. Wrap each soft centered white chocolate and nutty dark chocolate individually in colorful chocolate wrappers.
  2. Wrap the wrapped chocolates again with stiff paper and seal with a cello tape. Stick them onto the edge of each stick. Cover the cello tape on each chocolate stick with decorative paper.
  3. Gather all prepared wrapped chocolate sticks and stick them together with a cello tape.
  4. Take a big square decorative paper, place some green leaves and chocolate sticks, cover the paper around them and tie them with a golden net cloth.
  5. Decorate with some small white flowers and present the bouquet.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

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