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Chocolate Cake Candy

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Chocolate Cake Candy

About Chocolate Cake Candy

Table of Contents

1. About Chocolate Cake Candy

Delicious chocolate made more inviting for the kids with colourful gems

Refined flour 1 cup
Cocoa powder 200 gms
Baking powder 2 tsps
Softened butter 1 cup

3. How to Make Chocolate Cake Candy (Stepwise Photos)

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Preheat oven to 180º C. Grease an ovenproof glass dish.
Sieve together refined flour, cocoa powder and baking powder into a mixing bowl.

5. Additional Tips and Tricks

Ingredients

Refined flour 1 cup
Cocoa powder 200 gms
Baking powder 2 tsps
Softened butter 1 cup
Castpr sugar 1 cup
Milk ¾ cup
Chocolate sauce as required
Colourful gems as required

How to Make Chocolate Cake Candy (Stepwise Photos)

Method

Preheat oven to 180º C. Grease an ovenproof glass dish.
Sieve together refined flour, cocoa powder and baking powder into a mixing bowl.
Take butter and sugar in another bowl and beat with an electric beater till light and fluffy.
Add the flour mixture, a little at a time, and continue to beat till well mixed.
Add milk, a little at a time, and mix well.
Transfer the batter into the glass dish, keep the dish in the preheated oven and bake for 10-15 minutes.
Bring the glass dish out of the oven and demould the cake onto a platter. Poke a few holes in the cake with a skewer. Pour the chocolate sauce over it and spread it evenly with a butter knife.
Sprinkle the gems all over the surface. Cut into squares and pack into tiffin boxes.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:1 hour 20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

Key Ingredients:

Softened butter

Chocoalte sauce

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