Chocolate Cupcakes
Top Rated Recipe
Key Details:
prep time: 30 minutes
Cook time: 15 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: Fusion
Key Ingredients:
Cocoa powder
Refined flour
Baking powder
Baking soda
Eggs
Castor sugar
Milk
About Chocolate Cupcakes
Table of Contents
Cupcakes make ideal
tea time snack
- Cocoa powder 1 cup
- Refined flour 2 cups
- Baking powder 1 tsp
- Baking soda 1 tsp
Step 1.Preheat oven to 180º C. Line the muffin moulds with paper cups.
Step 2.Sieve cocoa powder, refined flour, baking soda and baking powder into a mixing bowl so that all these ingredients mix well and there are no lumps.
Read MoreIngredients
- Cocoa powder 1 cup
- Refined flour 2 cups
- Baking powder 1 tsp
- Baking soda 1 tsp
- Eggs 3
- Castpr sugar 2 cups
- Vanilla essence 1 tbsp
- Milk 1½ cups
How to Make Chocolate Cupcakes (Stepwise Photos)
Method
- Preheat oven to 180º C. Line the muffin moulds with paper cups.
- Sieve cocoa powder, refined flour, baking soda and baking powder into a mixing bowl so that all these ingredients mix well and there are no lumps.
- Take eggs in another mixing bowl, add castor sugar and vanilla essence and whisk well.
- Add the dry ingredient mixture to the egg mixture and mix well. Add milk and mix well.
- Pour the batter into the paper cups and keep the muffin mould on a baking tray. Keep the tray in the preheated oven and bake for 12-15 minutes.
- Bring the tray out of the oven, let the cupcakes cool down to room temperature before arranging them on a serving platter and serving.
Additional Tips and Tricks
About chef
Chef Shilarna Vaze (Chinu)
Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.
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