Chocolate Doughnuts

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Top Rated Recipe

Chef Shipra Khanna

Last Updated: Jul 31, 2023

Chocolate Doughnuts

About Chocolate Doughnuts

Table of Contents

These doughnuts are children’s delight which even adults enjoy

  • Cooking chocolate, chopped 200 gms
  • Milk ½ cup
  • Sugar 1 tsp
  • Fresh cream 100 gms
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  • Heat milk in a non-stick pan, add sugar and mix till it dissolves.
  • For chocolate ganache, boil cream in another non-stick pan and pour it into a bowl of cooking chocolate and mix till the mixture is well blended.
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Serving Suggestion : Doughnuts are considered a dessert. They are generally had as it is or with coffee or a chilled beverage. In some cultures where they are had as breakfast, they are had with milk..

Ingredients

  • Cooking chocolate, chopped 200 gms
  • Milk ½ cup
  • Sugar 1 tsp
  • Fresh cream 100 gms
  • Yeast 1½ tsps
  • Refined flour 1 cup
  • Baking powder ½ tsp
  • Baking soda ½ tsp
  • Salt to taste
  • Orange rind, grated 1 tsp
  • Sweet condensed milk 200 gms
  • Oil to deep fry
  • Chocolate sauce as required

How to Make Chocolate Doughnuts (Stepwise Photos)

Method

  1. Heat milk in a non-stick pan, add sugar and mix till it dissolves.
  2. For chocolate ganache, boil cream in another non-stick pan and pour it into a bowl of cooking chocolate and mix till the mixture is well blended.
  3. To prepare the dough, take yeast in another bowl, add the milk and sugar mixture and let the yeast activate.
  4. Sieve refined flour, baking powder, baking soda and salt into a mixing bowl. Add the yeast to the flour mixture. Add orange rind and condensed milk and knead into a dough. Cover with a damp cloth and set aside to prove.
  5. Heat sufficient oil in a deep pan.
  6. Dust the worktop with some dry flour, keep the dough on it and roll it out into rectangular sheet.
  7. Keep a doughnut shaped cookie cutter over the sheet and cut out doughnuts. Slide them gently into the hot oil and deep fry on medium heat till golden. Drain on absorbent paper.
  8. Fill a piping bag with the chocolate ganache and pipe it into the doughnuts.
  9. Dip the doughnuts in chocolate sauce and keep them on a serving platter. Serve immediately.

Additional Tips and Tricks

Serving Suggestion : Doughnuts are considered a dessert. They are generally had as it is or with coffee or a chilled beverage. In some cultures where they are had as breakfast, they are had with milk..

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Key Details:

Prep:35 minutes

Cook time: 20 minutes

Difficulty Level: Moderate

Course: Snack

Cuisine: French

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