Chocolate Fondant

Top Rated Recipe

Key Details:
.png)
prep time: 20 minutes
.png)
Cook time: 10 minutes
.png)
Difficulty Level: Moderate
.png)
Course: Dessert

Cuisine: Fusion
Key Ingredients:
Dark chocolate
Unsalted butter
Fresh basil leaves
Cocoa powder
Sweet condensed milk
Eggs
Refined flour
About Chocolate Fondant
Table of Contents
A stylish presentation
of chocolate fondant topped with vanilla ice cream – you just cannot resist this
- Dark chocolate (70% cocoa butter), chopped 1 cup
- Unsalted butter, chopped 1 cup
- Fresh basil leaves 4 to 5 + to garnish
- Margarine to grease
Step 1. Preheat oven to 180º C.
Step 2. Take the chocolate in a bowl, add unsalted butter and melt them on a double boiler.
Read MoreIngredients
- Dark chocolate (70% cocoa butter), chopped 1 cup
- Unsalted butter, chopped 1 cup
- Fresh basil leaves 4 to 5 + to garnish
- Margarine to grease
- Cocoa powder to dust
- Sweet condensed milk 3 tbsps
- Eggs 4
- Refined flour (maida) 3 tbsps
- Vanilla ice cream to serve
- Rum as required
How to Make Chocolate Fondant (Stepwise Photos)
Method
- Preheat oven to 180º C.
- Take the chocolate in a bowl, add unsalted butter and melt them on a double boiler.
- Cut the basil leaves into fine strips.
- Grease 4 steel bowls with margarine and dust them with cocoa powder.
- Once the chocolate melts, take the bowl off the double boiler, add basil leaves and whisk. Add condensed milk and eggs and whisk well. Add refined flour and whisk well.
- Fill the prepared steel bowls upto the brim with this batter.
- Keep these bowls on a baking tray, keep the tray in the preheated oven and bake for 10 minutes.
- Bring the tray out of the oven and cool slightly. Demould the fondants carefully and keep one on each serving plate. Keep a small scoop of vanilla ice cream on each fondant. Garnish with a basil leaf.
- Take some rum in a steel ladle, hold it over flame till it gets heated slightly, pour it over the ice cream. Give a small cut on one side of the fondant and serve.
Additional Tips and Tricks
Comments
No feedback Available
Comments
No feedback Available