Chocolate Mango Modak

Chocolate Mango Modak

From   Mummy Ka Magic

Prep: 45 minutes


Cook: 10 minutes


Method: Easy


Course: Mithai


Type: Indian

Lord Ganesh will certainly be happy to be offered these lovely looking and delicious modaks


  • Milk chocolate, roughly chopped 1 cup
  • Dark chocoalte, roughly chopped 1 cup
  • Mango pulp ¾ cup
  • Edible gold dust as required


  • Heat mango pulp in a non-stick pan, on low heat till it comes to a boil.
  • Take milk chocolate in a bowl and melt it on a double boiler.
  • Add dark chocolate to the hot mango pulp, mix well and let the chocolate melt on low heat.
  • Remove from heat and mix till smooth. Transfer into another bowl and chill it in the refrigerator.
  • Stir the melting milk chocolate. Remove from heat and keep mixing till smooth and tempered.
  • Pour melted milk chocolate into individual modak moulds and tap lightly. Scrape off the excess chocolate with a scraper. Refrigerate for 30 seconds.
  • Pour the chocolate back into the bowl from the moulds. Scrape off the excess and refrigerate for 1 minute.
  • Fill a piping bag with the prepared mango-chocolate ganache and pipe into the moulds, leaving a little space. Refrigerate for 1 minute.
  • Pour the melted milk chocolate in the space left in the moulds, tap lightly, scrape off the excess and refrigerate till fully set.
  • Demould, place the modaks on a serving platter, dust the chocolates with edible gold dust and serve.