Chocolate Nut Swirl

Chocolate Nut Swirl veg

From   Mummy Ka Magic

Prep: 15 minutes


Cook: 5 minutes


Method: Easy


Course: Beverage


Type: Fusion

Where there is chocolate children will be there to grab them


  • Milk chocoalte, chopped 2½ cups
  • Chocolate hazelnut spread 6 tbsps + to decorate glasses
  • Crushed ice as required
  • Milk 3 cups
  • Fresh cream c tbsps
  • Chocolate flakes to garnish


  • Heat sufficient water in a non-stick pan. Take milk chocolate in a bowl and keep the bowl in the boiling water and let it melt.
  • Put some crushed ice in a blender jar, add milk, chocolate hazelnut spread, fresh cream and the melted chocolate and blend till well mixed.
  • Take some chocolate hazelnut spread on a toothpick and apply it on the insides of 4 serving glasses to make a pattern.
  • Pour the drink into the glasses, garnish with some chocolate flakes and serve immediately.