Chocolaty Chai

vegetarian icon

Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Chocolaty Chai

About Chocolaty Chai

Table of Contents

Masala tea topped with cream and chocolate sauce and served

  • Chocolate sauce 4 tbsps
  • Tea bags 3 to 4
  • Castor sugar 2 tbsps
  • Clove powder ½ tsp
  • View More
  • Heat 2½ cups water in a deep non-stick pan, dip the tea bags in it. Add 2 tbsps castor sugar and boil for 5-6 minutes.
  • Add clove powder, nutmeg powder, green cardamom powder, cinnamon powder and ginger powder and boil for 2-3 minutes.
  • View More

Ingredients

  • Chocolate sauce 4 tbsps
  • Tea bags 3 to 4
  • Castor sugar 2 tbsps
  • Clove powder ½ tsp
  • Nugmeg powder ¼ tsp
  • Green cardamom powder 1 tsp
  • Cinnamon powder 1 tsp
  • Dried ginger powder ½ tsp
  • Milk 1½ cups
  • Cayenne powder ¼ tsp
  • Fresh cream 4 tbsps

How to Make Chocolaty Chai (Stepwise Photos)

Method

  1. Heat 2½ cups water in a deep non-stick pan, dip the tea bags in it. Add 2 tbsps castor sugar and boil for 5-6 minutes.
  2. Add clove powder, nutmeg powder, green cardamom powder, cinnamon powder and ginger powder and boil for 2-3 minutes.
  3. Add milk and cayenne pepper and mix well.
  4. Strain into 4 cups, top each cup with 1 tbsp cream and 1 tbsp chocolate sauce and serve hot.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

< Previous Recipe

Rose Nankhatai

Next Recipe >

Blueberry Scones

Comments

Recipe Rating:

No Feedback Available

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All