Heat 1 cup water in a
medium non-stick pan, add butter, all-purpose flour and salt and whisk.
Add eggs and
whisk well till it forms a dough. Put the dough into a piping bag.
Heat sufficient oil in a
Carefully pipe the
dough into the oil, forming 6-inch crullers. Pipe only as many crullers into the oil as to fit comfortably, and deep-fry, turning once till the crullers are evenly golden on all sides.
Drain on absorbent
paper. Repeat with the remaining dough.
To make cinnamon
sugar, take caster sugar and cinnamon powder in a bowl and mix well.