Churros

Top Rated Recipe

Chef Ajay Chopra

Last Updated: Sep 03, 2019

Churros

About Churros

Table of Contents

A popular Spanish snack – these deep-fried dough strips dusted with cinnamon flavoured sugar is something you would want to eat again and again

  • All purpose flour (maida) 1 cup
  • Unsalted butter 4 tbsps
  • Salt ¼ tsp
  • Eggs 2
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  • Heat 1 cup water in a medium non-stick pan, add butter, all-purpose flour and salt and whisk.
  • Add eggs and whisk well till it forms a dough. Put the dough into a piping bag.
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Ingredients

  • All purpose flour (maida) 1 cup
  • Unsalted butter 4 tbsps
  • Salt ¼ tsp
  • Eggs 2
  • Oil to deep fry
  • Caster sugar ½ cup
  • Cinnamon powder ½ tsp
  • Chocolate sauce to serve

How to Make Churros (Stepwise Photos)

Method

  1. Heat 1 cup water in a medium non-stick pan, add butter, all-purpose flour and salt and whisk.
  2. Add eggs and whisk well till it forms a dough. Put the dough into a piping bag.
  3. Heat sufficient oil in a deep pan.
  4. Carefully pipe the dough into the oil, forming 6-inch crullers. Pipe only as many crullers into the oil as to fit comfortably, and deep-fry, turning once till the crullers are evenly golden on all sides.
  5. Drain on absorbent paper. Repeat with the remaining dough.
  6. To make cinnamon sugar, take caster sugar and cinnamon powder in a bowl and mix well.
  7. Roll the fried churros in the cinnamon sugar.
  8. Top with chocolate sauce and serve hot.

Additional Tips and Tricks

About chef

Chef Ajay Chopra

Chef Ajay Chopra

Having worked in London and had great exposure to the International restaurant scene, Ajay brings a refreshing approach to Indian food culture.

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Key Details:

Prep:5 minutes

Cook time: 30 minutes

Difficulty Level: Moderate

Course: Snack

Cuisine: Spanish

Key Ingredients:

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