Cinnamon Iced Coffee

About Cinnamon Iced Coffee

Ingredients

• Cinnamon powder 1 tsp
• Instant coffee powder 60 gms
• Full cream milk 4 cups
• Castor sugar 80 gms
• Ice cubes as required
• Cinnamon sticks to serve

How to Make Cinnamon Iced Coffee (Stepwise Photos)

Method

1. Pour ½ cup milk in a small non-stick pan, add cinnamon powder and sugar and heat, stirring, on low heat, till the milk comes to a boil. Remove from heat and set aside to cool.
2. Transfer the cinnamon milk into a large jug, add remaining milk and coffee powder and whisk with an electric blender till frothy.
3. Pour into 4 serving glasses, add ice cubes and serve with cinnamon stick for stirrers.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps