Take chicken mince in
a bowl, add chilli flakes, mixed herbs, garlic paste, salt, black pepper powder and mix. Add egg and bread crumbs and mix well.
Dust your hands with a
little refined flour, take 2-3 tbsps of mixture and shape into a round patties and coat with breadcrumbs.
Heat 2 tsps oil on a
non-stick tawa, place the patties on it and shallow-fry. Flatten it with spatula and shallow-fry each side for about 6 minutes or till evenly golden on both sides. Cover while frying so that the mixture gets cooked completely.
After patties are
cooked, cut buns into half and toast both halves on the same tawa so that they get the patty flavor.
On the inner sides of
all the halves, spread some mayonnaise, followed by ketchup and mustard paste. Place a patty on the lower half of each bun, top with onion rings and a few lettuce leaves. Cover with the upper half of buns to complete your burger.