Coconut Laddoo

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Coconut Laddoo

About Coconut Laddoo

Table of Contents

Easy to make and delicious to taste

  • Desiccated coconut powder 1 cup
  • Milk powder 1 cup
  • Castor sugar ¾ cup
  • Boiled milk 4 to 5 tsps
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  • Mix coconut powder, milk powder and castor sugar in a bowl. Slowly add milk and make a dough.
  • Divide the dough into 12 equal portions. Spread each portion on your palm, place a little dates in the centre, gather the edges and press to seal. Further shape each portion into a laddoo.
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Ingredients

  • Desiccated coconut powder 1 cup
  • Milk powder 1 cup
  • Castor sugar ¾ cup
  • Boiled milk 4 to 5 tsps
  • Seedless dates, chopped 6
  • Raisins 12 to garnish

How to Make Coconut Laddoo (Stepwise Photos)

Method

  1. Mix coconut powder, milk powder and castor sugar in a bowl. Slowly add milk and make a dough.
  2. Divide the dough into 12 equal portions. Spread each portion on your palm, place a little dates in the centre, gather the edges and press to seal. Further shape each portion into a laddoo.
  3. Garnish each laddoo with a raisin. Arrange them on a serving platter and serve at room temperature.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:20 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

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