Coconut Shake
Top Rated Recipe
Key Details:
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prep time: 1 hour
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Cook time: 0 minutes
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Difficulty Level: Easy
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Course: Beverage
Cuisine: Indian
Key Ingredients:
Tender coconuts
Condensed milk
Sugar
About Coconut Shake
Table of Contents
A cooling drink, ideal
during the hot summer months
- Tender coconuts 2
- Condensed milk 1 cup
- Sugar to taste
- Grated coconut 1 tsp
Step 1. Scoop the tender coconut flesh and put in a blender jar. Add coconut water and blend till smooth.
Step 2. Add condensed milk and sugar and blend again for 2-3 minutes.
Read MoreIngredients
- Tender coconuts 2
- Condensed milk 1 cup
- Sugar to taste
- Grated coconut 1 tsp
How to Make Coconut Shake (Stepwise Photos)
Method
- Scoop the tender coconut flesh and put in a blender jar. Add coconut water and blend till smooth.
- Add condensed milk and sugar and blend again for 2-3 minutes.
- Pour into serving glasses, chill in the refrigerator before serving.
Additional Tips and Tricks
About chef
Chef Shantanu Gupte
Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion
at the time of making the dosa. Also storing in smaller containers just enough for a day helps.
Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I
feel it turns sour faster. You can blend them together if you want. But we do it separately
because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal
batter makes the dosas light and coarse rice batter makes them extra crispy without making the
dosas hard. Hope this helps
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