Heat 1½ tbsps butter
in each of two non-stick pans. Put spinach puree in one pan and carrot puree in the other pan and saute for 2-3 minutes.
Add salt, black
pepper powder and ½ tsp nutmeg powder in each pan and mix well.
Add 2½ tbsps white
sauce in each pan and mix. Further add 1 cup boiled macaroni in each pan and mix well.
To serve spread a
layer of carrot puree macaroni on a serving platter and sprinkle half the cheese over it. Spread a layer of spinach puree macaroni over this and sprinkle the remaining cheese over it.