Cookies

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Cookies

About Cookies

Table of Contents

An all-time favourite snack that can be enjoyed anywhere anytime

  • Refined flour 200 gms
  • Icing sugar 50 gms
  • Butter 125 gms
  • Vanilla essence 1 tsp
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  • Preheat oven to 170º C.
  • Take refined flour in a mixing bowl, add icing sugar and butter and mix well with your finger- tips till it resembles breadcrumbs. Add 2-3 tbsps water and vanilla essence and mix to make a soft dough.
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Ingredients

  • Refined flour 200 gms
  • Icing sugar 50 gms
  • Butter 125 gms
  • Vanilla essence 1 tsp
  • Chocolate chips a few
  • Chocolate vermicelli a few
  • Chocolate cornflakes a few

How to Make Cookies (Stepwise Photos)

Method

  1. Preheat oven to 170º C.
  2. Take refined flour in a mixing bowl, add icing sugar and butter and mix well with your finger- tips till it resembles breadcrumbs. Add 2-3 tbsps water and vanilla essence and mix to make a soft dough.
  3. Divide the dough into equal portions and shape them into balls and keep them a plate.
  4. Shape them into smooth round cookies and keep on a butter paper lined baking tray ensuring that there is enough space between the cookies.
  5. Decorate the cookies thus: stick a chocolate chip to make the mouth, 2 chocolate vermicelli to make eyes and two chocolate cornflakes to make ears.
  6. Keep the tray in the preheated oven and bake for 15-20 minutes or till the cookies turn a light brown.
  7. Take the tray out of the oven, cool them to room temperature. Arrange them on a serving platter and serve or store in an airtight container.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:15 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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