Corn Salad

Corn Salad veg

From   Firangi Tadka
easy

Prep: 15 minutes

cook

Cook: 0 minutes

easy

Method: Easy

snack

Course: Salad

Salad

Type: Mexican

Crunchy and refreshing, this salad is a sure winner

Ingredients

  • Corn kernels, boiled 1 cup
  • Iceberg lettuce 1 head
  • Medium tomato, seeded and cut into small pieces 1
  • Fresh coriander leaves, finely chopped ¼ cup
  • Lemon juice 1½ tbsps
  • Salt to taste
  • Oil 2 tbsps
  • Mexican seasoning, Coarsely grind
  • Cumin seeds 1 tsp
  • Red chilli flakes 2 tsps
  • Dried oregano 2 tsps

Methods

  • Remove leaves from the lettuce, tear into pieces, and put into a bowl. Add tomato and corn.
  • To make the dressing take coriander leaves, lemon juice, Mexican seasoning, salt and oil in another bowl and mix well.
  • Add the dressing to the corn mixture and toss to coat well. Cover with a plastic wrap or tight lid. and refrigerate till you serve.
  • Transfer into a serving bowl and serve chilled.