Cream of Oats & Tomato Soup

Cream of Oats & Tomato Soup veg

From   Mummy Ka Magic

Prep: 15 minutes


Cook: 40 minutes


Method: Easy


Course: Soup


Type: Fusion

Oats add a nice creamy texture to this tomato soup


  • Peppy Tomato Saffola Masala Oats 2 packets
  • Butter 3½ tbsps
  • Garlic, crushed 3 cloves
  • Medium onion, chopped 1
  • Medium tomato, blanched and chopped 1
  • Salt to taste
  • Black pepper powder to taste
  • Sweet corn kernels 3 tbsps
  • French beans, finely chopped 3 tbsps
  • Fresh cream to garnish


  • Cook Saffola Masala Oats in a non-stick pan with water as per instructions given on the packet.
  • Heat butter in a deep non-stick pan, add garlic and onion and saute till onion becomes soft and turns golden.
  • Add tomato, salt, pepper powder and 4 cups of water and mix. Add oats and mix well and simmer for 3-4 minutes. Set aside to cool.
  • Transfer the mixture into a blender jar and blend. Pour the mixture into the same pan and bring it to a boil.
  • Add sweet corn and French beans, mix and simmer till the vegetables are tender.
  • Transfer into a serving bowl, drizzle fresh cream in the shape of a smiley and serve hot.